The white stone beside the incense, fragrant Steamed buns Soybean Milk board up the Shougan, steam in the room...... These are the children of the kitchen in China today. In 2014 China home appliances Expo living museum, stir frying, steaming, boiling, simmered stew, braise, stew, boil, leavened, good skills of a variety of Chinese dishes come on stage in succession. As a strong brand of health kitchen electric, Joyoung will launch a large number of innovative products in 2014, with technology to restore distant memories of the tongue, to create truly belong to the Chinese people's own national kitchen.
The creation of new category: Mining in the kitchen "the quintessence of Chinese culture"
Soya bean milk machine is the number of a few invented by Chinese with Chinese intellectual property rights of small household electrical appliances, from scratch to a industry, joyyoung become "quintessence" founder of small household electrical appliances industry. After 20 years of accumulation Joyoung dig traditional Chinese family kitchen, constantly working to meet the needs of Chinese consumers continue to technology innovation, product innovation, 2014 to be listed on the machine for making noodles, steamed bread machine is optimistic about the industry, is expected to become with Chinese independent electric kitchen category of potential seed products.
As the first patented product, Joyoung automatic bread machine simulation in the whole hand-made steamed bread, and, rubbing surface, forming, fermentation, heating, steaming, braising, 360 degree stereo steaming, thousands of times to simulate the manual kneading dough, every step can do precise temperature control, can be a key to complete the taste of pure handmade steamed bread, and is able to balance the traditional Chinese north and South difference, to make a variety of traditional pastries pasta, so the original appearance, or can trigger a new round of fully automatic simulation of manual kitchen electric wave.
Joyoung automatic noodle machine since last year for the first time and became the new favorite consumer awareness gradually for the electricity supplier. Reporters in the Canton Fair see the upgraded version of the new noodle machine JYS-N3, JYS-N7, JYS-N5, only need three steps: put into the flour, press the start button, pour water or vegetable juice and other ingredients, ten minutes can produce equivalent to manual kneading on thousands of times of all kinds of Jin road noodles. Full range of this year nine full automatic noodle machine listed, through the material, quantity, taste process of differences of development, can make a thousand year old hand roll surface process from the hands of the maid relay transmission to young people, work family even people don't cook. This is not only create a category of opportunity, is the traditional diet culture the rescue and liberation.
Interactive experience research: to find Chinese cooking habits
A involving thousands of domestic household survey found that sensation is a people are very favored means of cooking and stir in the major styles of cooking all over the country is one of the most widely distributed processing techniques, Chinese family is badly in need of can not meet the needs of the stir and can fundamentally eliminate the kitchen fume pollution new kitchen products. According to stir in the process of temperature change and soot change curve analysis, a respiratory hood and 5000W designed for stir customized gas stoves came into being. Joyoung net suction hood Wang JY508, indicators far more GB, suction purity above 99% (national standard is more than or equal to 90%), reporter saw, as long as the fingertips touch, lampblack machine will with soot sizes intelligent rapid adjustment of suction and discharge, even stir fried instant eruption of a lot of smoke can quickly absorb net.
Cross category module series: find the Chinese taste buds of evolution
Chinese dietary survey showed that nearly 12% dyslipidemia, 10 percent of adults suffering from diabetes, 32% were overweight, hypertension patients in China has reached 2.6 billion closely related to the above problems and domestic eating high fat, high salt, less fiber over the processing of dietary structure. After recent years the concept of advocacy and consensus propagation, the Chinese people need more nutrition, more healthy, more native diet solution.
In 2014, Jiuyang kitchen innovation to create original series of products across the soya bean milk machine, electric rice cooker, noodle machine, induction cooker, pressure cooker, boiling water pot six categories, with modern science and technology interpretation of the ancient art of the original and extraction of ingredients of the primary nutrition, topics such as modular series of ideas in the home appliance industry leading to other brands, has become an important indicator of domestic food consumption trend.
The Joyoung group in the original series of products, the use of DJ13B-D81SG soymilk ancient grinding technology, the original free filter technology assisted extraction equivalley cellular nutrition essence, without filtering, to enhance the flavor of milk nutrition; rice cooker JFY-I40FS03, IH electromagnetic heating technology to achieve the original art around the firewood rice ancient method, effectively preserve the heat, with modern flavor fragrance reduction efficiency; Joyoung original electromagnetic stove C21-DX001, a total of 21 firepower are accurate, avoid excessive food processing, redefines the main foci of the concept of the Chinese people; Joyoung original pressure cooker JYY-50FS10, the use of intelligent technology to achieve food boiling roll 107 degrees; Joyoung original pot JYK-15F12 the design of steel water let every drop of water is not polluted; the automatic noodle machine can make handmade noodles from various additives.
Original series covers water, rice, soya bean milk, soup, cooking, and noodles, covering almost Chinese families are the main dietary categories, by foot addition on the technology, do subtraction in the artificial destruction, and on the nutrition and taste the reduction method, also ancestors of ancient law in new technology, reducing raw incense in all kinds of cooking, return to nature, overall plan, for the people made a set of original ethnic wind as a whole kitchen solutions.